Take a packed of Delmonte pasta, some Delmonte corn and some Delmonte pasta sauce. Chop up a large cup of vegetables like carrots, peas, cabbage.
On one burner, boil the pasta till it is just el dente, strain and keep aside. On another burner, drizzle some Delmonte Olive oil in a pan and put in the vegetables. Garnish with a little salt, pepper, oregano and chilli flakes. Cover the pan and let cook on low flame for a few minutes till the vegetables are almost done. Add the cooked pasta to the vegetables and toss together with some Delmonte sauce. Serve with some grated cheese.
Finger licking Good!